Premium Grade G1
Honduras Santa Bárbara
Imported by Hispania Coffee NA
Region
Santa Bárbara
Altitude
1,900 – 2,120m
Varietal
Lempira
Processing
Anaerobic Natural
Moisture
10.8%
Water Activity
0.54 aw
Arrival Date
Oct 2023
Available Volume
42 Bags
Flavor Profile
AcidityBright / High
SweetnessFloral Honey
BodySilky / Tea-like
Cupping Notes
An exceptional example of high-altitude Santa Bárbara anaerobic natural. The cup opens with intense jasmine florals and a sophisticated Earl Grey tea structure. Mid-palate reveals layers of stone fruit—nectarine and white peach—with a crisp lemon-citrus finish.
86.3SCA Score
Q-Grader Verified
Certified by Addis Lab, Sep 2023