Premium Grade G1
Kenya Kiambu
Imported by Trabocca North America
Region
Kiambu
Altitude
1,900 – 2,120m
Varietal
Ruiru 11
Processing
Natural
Moisture
10.8%
Water Activity
0.54 aw
Arrival Date
Oct 2023
Available Volume
42 Bags
Flavor Profile
AcidityBright / High
SweetnessFloral Honey
BodySilky / Tea-like
Cupping Notes
An exceptional example of high-altitude Kiambu natural. The cup opens with intense jasmine florals and a sophisticated Earl Grey tea structure. Mid-palate reveals layers of stone fruit—nectarine and white peach—with a crisp lemon-citrus finish.
86.9SCA Score
Q-Grader Verified
Certified by Addis Lab, Sep 2023